Comparative evaluation of lactic acid bacteria
Comparative evaluation of typical kimchi Lactobacillus
product | Biorhythm Kimchi lactobacillus (coated white kimchi lactobacillus) | Other company's lactobacillus (coating & non coating lactobacillus) |
---|---|---|
Features | Lactic acid bacteria separeated from Kimchi. Kimchi is used as the food for the lactic acid bacteria. | Lactic acid bacteria separated from Kimchi or vegetable. Grown in milk or sugars. |
Habitat for lactic acid bacteria | Kimchi (Cabbage, radish, garlic, ginger, salt, etc.): natural antibiotics | Milk, glucose, fructose, sugar, sugar alcohol, etc. |
Main Functionalities | Cleaning (the colon) Improved immune power (Kimchi lactic acid bacteria discharges 100% bacterio acids.) Prevention and curing of SARS and bird flue. Prevention and curing of thrombosis Anti-cancer, suppressed and resisted mutants |
Cleaning (the colon) Improved immune power (Kimchi lactic acid bacteria discharges 100% bacterio acids.) |
Features of ingredients | Kimchi fermentation: Creates bacterio acids, organic acids and vitamin C that are metabolism by products of every lactic acid bacteria. | Yogurt fermentation: Creates bacterio acids(not confirmed), organic acid and vitamin C that are metabolism by products of lactic acid bacteria. |
Short term effects | Removes old excrements (food waste, toxic germs and gas in the intestines.) Improves constipation (sufficient organic acids and metabolism materials and discharged to promote the bowel movement.) |
Removes old excrements (food waste, toxic germs and gas in the intestines.) Some effects ofr the long term digestions. |
Resistivity against harmful germs | Prevents and cures food poisoning. | Can't prevent or cure food poisoning. |
Sterilization of harmful germs such as colon bacteria | Within 30 minutes, killed. | Unverified data. |
Ecology of lactic acid bacteria | Adversarial | Mediocre |
Shapes | White, red powder tasting like Kimchi | White powder tasting like yogurt |
Active germs when stored at 25 ° C | More than 70% survives in one year. | More than 90% die within 3 months. |
Types | Vegetable | Animal or sugar |
Condition of insufficient fermentation | Insufficiently fermented Kimchi lactic acid bacteria contained - no problem when eaten (no body gets sick in the stomach after eating Kimchi. | If insufficiently fermented, it can cause some lactose sugar intolerance problems. If sugar is not fully decomposed, it can cause some geriatic disease. (diarrhea) |