Comparative evaluation of Lactobacillus

Comparative evaluation of lactic acid bacteria

  • Comparative evaluation of typical kimchi Lactobacillus

product Biorhythm Kimchi lactobacillus (coated white kimchi lactobacillus) Other company's lactobacillus (coating & non coating lactobacillus)
Features Lactic acid bacteria separeated from Kimchi. Kimchi is used as the food for the lactic acid bacteria. Lactic acid bacteria separated from Kimchi or vegetable. Grown in milk or sugars.
Habitat for lactic acid bacteria Kimchi (Cabbage, radish, garlic, ginger, salt, etc.): natural antibiotics Milk, glucose, fructose, sugar, sugar alcohol, etc.
Main Functionalities Cleaning (the colon)
Improved immune power
(Kimchi lactic acid bacteria discharges 100% bacterio acids.)
Prevention and curing of SARS and bird flue.
Prevention and curing of thrombosis
Anti-cancer, suppressed and resisted mutants
Cleaning (the colon)
Improved immune power
(Kimchi lactic acid bacteria discharges 100% bacterio acids.)
Features of ingredients Kimchi fermentation: Creates bacterio acids, organic acids and vitamin C that are metabolism by products of every lactic acid bacteria. Yogurt fermentation: Creates bacterio acids(not confirmed), organic acid and vitamin C that are metabolism by products of lactic acid bacteria.
Short term effects Removes old excrements (food waste, toxic germs and gas in the intestines.)
Improves constipation (sufficient organic acids and metabolism materials and discharged to promote the bowel movement.)
Removes old excrements (food waste, toxic germs and gas in the intestines.)
Some effects ofr the long term digestions.
Resistivity against harmful germs Prevents and cures food poisoning. Can't prevent or cure food poisoning.
Sterilization of harmful germs such as colon bacteria Within 30 minutes, killed. Unverified data.
Ecology of lactic acid bacteria Adversarial Mediocre
Shapes White, red powder tasting like Kimchi White powder tasting like yogurt
Active germs when stored at 25 ° C More than 70% survives in one year. More than 90% die within 3 months.
Types Vegetable Animal or sugar
Condition of insufficient fermentation Insufficiently fermented Kimchi lactic acid bacteria contained - no problem when eaten (no body gets sick in the stomach after eating Kimchi. If insufficiently fermented, it can cause some lactose sugar intolerance problems. If sugar is not fully decomposed, it can cause some geriatic disease. (diarrhea)