Health Data Tip

More powerful lactobacilli in the intestines, vagina and uterus are favorable for women to maintain health.

Some people doubt that lactobacilli can also be medicine as lactobacilli products are bacteria and therefore lactobacilli may not be good for health. This is not true.

Think about the lactobacilli in yogurt or Kimchi. While we have been endlessly eating them, they have been assisting our health without any harm. The vagina of women has a pH below 7. Lactobacilli discharge organic acids in the vagina to maintain a proper pH level in the vagina and destroy harmful substances. Lactobacilli keep our bodies healthy!

When lactobacilli, the powerful beneficial bacteria, do not exist, our body may be filled with inflammation. Taking more lactobacilli is particularly more helpful for women. More powerful lactobacilli deploy more remarkable healing effects against malignant constipation, vaginitis and enteritis.

Furthermore, babies can be healthy because they are born by passing through the lactobacilli (beneficial bacteria) in their mother’s healthy vagina as seen in a special health program on TV.

The common voice of experts in diverse fields related to health at the beginning of the year is that regular bowel motion is the most important because the longer excretion stays in the small and large intestines, the more our health becomes aggravated. Long stays of excretion in the small and large intestines cause exposure to diseases. When excretion or fecal impaction continues longer in our intestines, it’s like living with toxic gases in the intestines. It is necessary to fundamentally change the intestinal conditions.

There are many beneficial bacteria in our intestines when we are born. But the conditions of our intestines rapidly change due to diverse kinds of food from nature. It is necessary to restore the conditions of the intestines with lots of beneficial bacteria; in other words, to have intestines like a baby’s. Then, all symptoms will dissolve like a lie.

Most functional foods or medications stop diarrhea but cause constipation or resolve constipation but cause diarrhea. The powerful lactobacilli, though, can resolve malignant inflammation in the body, diarrhea, constipation or skin problems all at once. The greatest gift from the gods is the conditions of intestines filled with beneficial bacteria.

Bad dietary habits, greed and stress polluted our intestines and our health is attacked by super bacteria, harmful bacteria, viruses, pollution and stress.

Accordingly, it is urgently required to restore the intestines to be filled with beneficial bacteria, the main factory for operation of our body. The solution is the coated Kimchi Lactobacilli of Bio Rhythm, which dynamically and actively arrive in the intestines. Enteritis, stomachache, even colon cancer caused by harmful bacteria, fall to their knees in front of the powerful beneficiary bacteria.

These beneficiary bacteria emit the immune substance Bacteriocin in the intestines, destroy harmful bacteria causing inflammation throughout the body, and coat the entire body with immune substances.

When the intestines are restored to be filled with beneficial bacteria, enteritis, diarrhea, constipation or skin trouble is resolved.

So, let’s talk about powerful Kimchi lactobacilli.

The lactobacilli existing in Kimchi originate in vegetables. In other words, lactobacilli originate from contact in nature including cabbages, leek, garlic, ginger, pepper and white radish.

The coated Kimchi Lactobacilli of Bio Rhythm is lactobacilli to which has been applied bioengineering to pulverized Kimchi and has been fermented in Kimchi solution

Lactobacilli fermented in natural antibiotics: Lactobacilli is strong because it is developed and propagated by coping with and overcoming extreme conditions including ginger, leek, garlic, chili powder and salt, natural antibiotics which interrupt the growth and propagation of lactobacilli.  

Fresh Kimchi is made with cabbage, white radish, leek, garlic and pepper harvested in the fields mixed with soil and various kinds of organic matter including night soil and manure. Most Kimchi is made by hand in each household and E.coli or other harmful bacteria may be generated. However, Kimchi that has ripened and fermented for a certain period does not generate E.coli or harmful bacteria.

It has been clearly verified by a number of science experiments and research studies that ripened Kimchi will not generate harmful bacteria because of the Kimchi lactobacilli in its base. However, the problem is that most lactobacilli in the Kimchi we usually eat are destroyed by gastric acids. Gastric acid is very toxic. If it were not toxic, food poisoning bacteria, pathogenic bacteria or toxic viruses we might encounter without knowing it may gnaw at the cells of our body.

Those who eat lactobacilli every day live longer without disease. However, some Koreans who intake quantities of lactobacilli through Kimchi with a stronger antimicrobial and antiviral effect tend to be vulnerable to various kinds of diseases nowadays. The difference is that they take lactobacilli that are destroyed by gastric acid. Accordingly, the solution is the coated Kimchi Lactobacilli created by bioengineering.

While harmful bacteria die in Kimchi, Kimchi lactobacilli is very dynamic. Accordingly, Kimchi is the fruit of our ancestors’ wisdom on the basis of the confidence that Kimchi will not cause stomachaches.

Do you think lactobacilli developed in milk or developed and propagated in a sugar solution are the same as Kimchi lactobacilli? Size, arrangement structure, growth or the proliferation of microorganisms vary depending on physical pressure, severe conditions, temperature or chemical anti-biotics. Accordingly, the forms or amount of the generation of beneficial substances in lactobacilli vary depending on living environment.

Lactobacilli strongly clear the intestines and stimulate bowel movements by generating quantities of bacteriocin and inhibiting harmful bacteria in the intestines through the mutual complementary action of selected flora with a strong ability for growth and proliferation. Kimchi Lactobacilli is characterized by the rich enzymes contained in the vegetables, the ingredients of the Kimchi, and the enzymes from the lactobacilli in Kimchi, which do not exist in competitors’ lactobacilli.

Kimchi lactobacilli are specially coated to arrive at the intestines intact via gastric acid or bile. Dynamic Kimchi lactobacilli are manufactured in accordance with the registered patent on coating, freezing and drying lactobacilli.

Billions of Kimchi lactobacilli are taken at once and proliferated into hundreds of trillions of Kimchi lactobacilli in the intestines. At the same time, the powerful immune substance ‘Bacteriocin’ and beneficial bio-active substances care for our health via the capillaries.

The immunity of lactobacilli has the remarkable effect of treating skin atopic dermatitis. Moreover, it makes our body lighter by regulating bowel movements in a short time. Kimchi lactobacilli accelerate weight control by inhibiting the absorption of fat inside the body with its function of inhibiting the secretion of bile acid.

Coated Kimchi lactobacilli accelerate digestive enzymes to be secreted in quantity. It also destroys harmful bacteria in the intestines that generate toxic gases so that passing gas will not cause odors.

A quantity of powerful beneficiary bacteria in the intestines solves vaginitis, enteritis, diarrhea or constipation. Abnormal syndromes in the intestines, diarrhea or constipation are solved at once only by taking the Lactobacillus Plantarum K-1 of Bio Rhythm, the powerful 3-stap coated Kimchi lactobacilli of Bio Rhythm.

(Source: Arch Pharm Res Vol 34, No 12, 2117-2123, 2011, DOI 10.1007/s12272-011-1215-8, 2117)